Description
Delicious rolls filled with caramelized onions, tender roast beef, and gooey provolone cheese, all wrapped in buttery crescent dough.
Ingredients
Scale
- 1 package of crescent roll dough
- 1 lb roast beef, sliced
- 8 oz provolone cheese, sliced
- 2 medium sweet onions, sliced
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Preheat your oven according to the crescent roll dough package instructions.
- Melt butter in a skillet over medium heat. Add onions and cook, stirring occasionally, until golden brown and caramelized, about 10-15 minutes.
- Roll out the crescent dough on a clean surface.
- Lay slices of roast beef evenly over the dough.
- Top each piece of beef with a generous slice of provolone cheese and a spoonful of caramelized onions.
- Roll the crescent dough around the filling, sealing the edges as you go.
- Arrange the rolls on a baking sheet and bake according to the crescent roll package instructions until golden brown.
- Allow to cool slightly before serving.
Notes
For best results, caramelize onions slowly and consider using fresh herbs for added flavor.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg