Description
Delightful cinnamon rolls filled with apple pie filling and drizzled with cream cheese icing and caramel sauce, perfect for any occasion.
Ingredients
Scale
- 1 can (16.5 oz) refrigerated cinnamon rolls
- 1 cup apple pie filling, chopped
- 1/2 cup caramel sauce
- 1 teaspoon ground cinnamon
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1/4 cup caramel sauce (for drizzling)
Instructions
- Preheat your oven: Set it to 350°F (175°C) and grease a baking dish.
- Prepare the cinnamon rolls: Open the can, separate the rolls, and flatten each one slightly. Add a spoonful of apple pie filling in the center of each roll and carefully fold the edges over to seal them.
- Assemble in the dish: Place the filled rolls in the greased baking dish. Drizzle the top with caramel sauce and sprinkle with cinnamon.
- Bake: Follow the package instructions and bake for 25 to 30 minutes, or until the rolls are golden brown and delicious.
- Make the icing: While the rolls are baking, mix the softened cream cheese and powdered sugar until smooth.
- Finish your rolls: Once baked, drizzle the cream cheese icing over the warm rolls, followed by an extra splash of caramel sauce.
- Serve and enjoy!
Notes
For best results, serve warm and consider pairing with coffee or warm spiced cider. Leftovers can be stored in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 18g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg