Description
A delightful and festive treat that combines classic Rice Krispies with colorful layers and candy corn for Halloween.
Ingredients
Scale
- 3 tablespoons butter
- 1 package (10 oz) mini marshmallows
- 6 cups Rice Krispies cereal
- 1 cup candy corn
- Yellow and orange food coloring (optional)
Instructions
- Prepare Your Pan: Grease a 9″ cake pan with butter or cooking spray.
- Melt the Butter: In a large saucepan, melt the butter over low heat.
- Add Marshmallows: Once the butter is melted, add the mini marshmallows and stir until fully melted.
- Mix in Rice Krispies: Remove from heat and stir in the Rice Krispies until well coated.
- Color the Mixture: Divide into three parts, color one part yellow, another orange, and leave the third white.
- Layer It Up: Press the colored mixtures into the prepared cake pan, layering them gently.
- Add Candy Corn: Sprinkle candy corn on top.
- Cool and Cut: Allow to cool completely before slicing into squares.
Notes
For a festive touch, pack treats in clear bags with orange or black ribbons. Pairs well with hot chocolate.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 18g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg