Description
A comforting bowl that combines the richness of eggs with the mild crunch of cabbage in a savory broth.
Ingredients
Scale
- 4 cups vegetable broth
- 2 cups chopped cabbage
- 2 large eggs
- 2 green onions, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Soy sauce (optional)
Instructions
- In a large pot, bring the vegetable broth to a rolling boil.
- Add the chopped cabbage and minced garlic, cooking for about 5 minutes until the cabbage becomes tender.
- Reduce the heat, allowing the soup to simmer.
- In a separate bowl, beat the eggs until well combined.
- Slowly drizzle the beaten eggs into the soup while stirring gently to create delicate egg ribbons.
- Toss in the chopped green onions and season with salt, pepper, and soy sauce if desired.
- Serve hot and enjoy!
Notes
For added flavor, sauté the garlic in oil before adding the broth. Consider using organic vegetable broth for better taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 700mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 150mg