Description
Delightfully rich and easy-to-make cookies blending butterscotch and chocolate chips for a comforting treat.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butterscotch chips
- 1 cup chocolate chips
- 1 cup chopped pecans (optional but recommended)
- Flaky sea salt for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
- Whisk together the flour, baking soda, and salt in another bowl. Gradually combine these dry ingredients with the wet mixture to create a smooth dough.
- Fold in the butterscotch chips, chocolate chips, and chopped pecans until evenly distributed.
- Drop tablespoon-sized balls of dough onto baking sheets lined with parchment paper, leaving space between each cookie.
- Sprinkle a touch of flaky sea salt on top of each cookie for an enhanced flavor experience.
- Bake for 10-12 minutes or until the edges are golden brown and the centers remain soft.
- Allow the cookies to cool on the pan for a few minutes before transferring them to a wire rack to cool completely.
Notes
For thicker cookies, chill the dough for 30 minutes before baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg