Description
A delightful twist on traditional meatballs, these Buffalo Chicken Meatballs are seasoned with bold flavors and are perfect for game day or quick weeknight meals.
Ingredients
Scale
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup buffalo wing sauce
- 1/4 cup celery, finely chopped
- 1/4 cup carrots, finely chopped
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400ยฐF (200ยฐC).
- Combine the ground chicken, breadcrumbs, buffalo wing sauce, celery, carrots, egg, garlic powder, onion powder, salt, and pepper in a large bowl.
- Mix everything together until well combined.
- Form the mixture into small meatballs (about 1 inch in diameter) and place them on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until they are cooked through and golden brown.
- Serve with additional buffalo sauce or your favorite dipping sauce.
Notes
For a gluten-free option, use gluten-free breadcrumbs. You can also substitute ground turkey or lean beef for the ground chicken.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg