Description
A deliciously different pizza featuring buffalo chicken, melted mozzarella, and a crispy flatbread base. Perfect for quick dinners or game day gatherings.
Ingredients
- Flatbread (store-bought or homemade)
- Cooked chicken, shredded
- Buffalo sauce
- Shredded mozzarella cheese
- Blue cheese or ranch dressing
- Green onions, sliced
Instructions
- Preheat your oven to 400°F (200°C).
- Place the flatbread on a baking sheet.
- Combine the shredded chicken with buffalo sauce in a mixing bowl until well-coated.
- Spread the buffalo chicken mixture evenly over the flatbread.
- Sprinkle a generous amount of mozzarella cheese on top.
- Bake for 10-12 minutes, until the cheese is melted and bubbly.
- Remove from the oven and drizzle blue cheese or ranch dressing over the hot pizza.
- Garnish with sliced green onions, slice, and serve!
Notes
This pizza is best enjoyed fresh from the oven. For leftovers, store in an airtight container in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg