Description
Hearty and spicy Buffalo Chicken Bowls with tender chicken, creamy ranch, fresh veggies, and fluffy rice — perfect for a quick meal.
Ingredients
Scale
- 2 cups cooked white rice
- 2 boneless, skinless chicken breasts, diced
- 1/2 cup buffalo sauce
- 1 tablespoon olive oil
- 1 cup shredded lettuce
- 1/2 cup diced celery
- 1/2 cup shredded cheddar cheese
- 1/4 cup ranch dressing
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- Season the chicken: Sprinkle salt and pepper over the diced chicken breasts.
- Cook the chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken and sauté for 5-7 minutes until it’s cooked through and golden.
- Add the sauce: Reduce the heat to low, then pour the buffalo sauce over the cooked chicken. Stir well to coat and let it simmer for an additional 2 minutes.
- Assemble the bowls: Take four bowls and divide the cooked rice evenly among them. Top each bowl with the buffalo chicken, followed by shredded lettuce, diced celery, and cheddar cheese.
- Finish with dressing: Drizzle ranch dressing over each bowl, then garnish with sliced green onions. Serve immediately and enjoy!
Notes
For a vegetarian option, substitute chicken with tofu. Feel free to customize the toppings as per your taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg