Description
A delightful blend of creamy Alfredo sauce and spicy buffalo chicken, perfect for cozy dinners or game day feasts.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 cup cooked, shredded chicken
- 1 cup Alfredo sauce
- 1/2 cup buffalo wing sauce
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Cook the pasta: Begin by boiling the fettuccine pasta according to the package instructions. Once it’s al dente, drain it and set it aside.
- Heat the skillet: In a large skillet, drizzle in the olive oil and warm it over medium heat.
- Add chicken and sauce: Toss in the shredded chicken and buffalo wing sauce. Stir until the chicken is heated through and nicely coated.
- Combine with Alfredo: Pour in the Alfredo sauce and mix well to combine everything.
- Mix in the pasta: Add your cooked fettuccine to the skillet, stirring to ensure the pasta is evenly coated in that delicious sauce.
- Season and finish: Stir in grated Parmesan cheese, season with salt and pepper to taste, and mix until creamy and smooth.
- Serve and garnish: Transfer your pasta to plates and garnish with freshly chopped green onions for that pop of color and flavor.
Notes
For extra heat, add cayenne pepper to the buffalo sauce. This dish is great with a simple side salad or garlic bread.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 50mg