Description
A luscious brownie pudding dessert combining rich brownies and creamy chocolate pudding, layered with a smooth cream cheese mixture, perfect for any occasion.
Ingredients
Scale
- 1 box of brownie mix
- Water, oil, and eggs (as required by the brownie mix)
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 2 cups chocolate pudding mix
- 4 cups milk
- Whipped cream (for topping, optional)
Instructions
- Preheat your oven: Follow the instructions on your brownie mix box to preheat and prepare your baking dish.
- Whip up the brownies: Mix together all ingredients as directed and pour into a greased pan. Bake until a toothpick comes out clean.
- Cool completely: This step is key! Make sure your brownie base is fully cooled before adding the next layer.
- Cream cheese layer: In a bowl, blend the softened cream cheese with powdered sugar until smooth. Spread evenly over the cooled brownies.
- Chocolate pudding layer: In another mixing bowl, whisk together the chocolate pudding mix and milk. Once thickened, spread it over the cream cheese layer, ensuring it reaches the edges.
- Chill: Cover the dessert and place it in the refrigerator for at least 120 minutes. This helps set everything nicely.
- Finish it off: Just before serving, top with whipped cream if you desire!
Notes
For added texture, consider topping with chocolate or caramel sauce or a sprinkle of crushed nuts before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 400
- Sugar: 28g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg