Description
A simple and refreshing dessert that features the sweet caramelization of brown sugar on grilled pineapple, perfect for any occasion.
Ingredients
Scale
- 1 ripe pineapple
- 1/4 cup brown sugar
- 1 tablespoon melted butter
- 1 teaspoon cinnamon
- Skewers (if using smaller pieces or wedges)
Instructions
- Preheat your grill to medium heat.
- Cut the pineapple into rings or wedges, depending on your preference.
- Combine the brown sugar, melted butter, and cinnamon in a mixing bowl until well blended.
- Brush the sugary mixture generously onto the pineapple pieces.
- Thread the pineapple onto skewers if using.
- Grill the pineapple for about 3-5 minutes on each side until caramelized.
- Serve warm and enjoy!
Notes
For a vegan option, use honey instead of butter or swap brown sugar for coconut sugar. Top with vanilla ice cream for a classic dessert enhancement.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg