Description
Delicious British sausage rolls packed with savory sausage meat and fresh herbs, perfect for any occasion.
Ingredients
Scale
- 1 pound sausage meat
- 1 sheet puff pastry
- 2 tablespoons Dijon mustard
- 1 tablespoon fresh herbs (like thyme or rosemary)
- 1 lemon (zest and juice)
- 1 egg (beaten, for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the sausage meat, Dijon mustard, fresh herbs, lemon zest, and juice in a bowl. Mix well until everything is evenly incorporated.
- Roll out the puff pastry on a lightly floured surface and cut it into rectangles.
- Spoon a tablespoon of the sausage mixture along one edge of each rectangle.
- Roll the pastry over the filling, sealing the edges with a fork to ensure no filling escapes.
- Cut slits in the top of each roll to allow steam to escape; this keeps them flaky.
- Brush with the beaten egg for a shiny, golden finish.
- Bake in the preheated oven for 20-25 minutes, or until golden brown and flaky.
- Serve warm or let cool and freeze for later enjoyment.
Notes
Use high-quality sausage meat for better flavor. Don’t skip the egg wash for a golden color.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg