Description
A luxurious breakfast delight featuring thick slices of buttery brioche soaked in rich custard and cooked to golden perfection.
Ingredients
Scale
- 4 slices of brioche bread
- 2 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Butter for frying
- Maple syrup for serving
- Powdered sugar for serving (optional)
Instructions
- Whisk the custard: In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- Prepare the skillet: Heat a skillet over medium heat and add a little butter, allowing it to melt and coat the pan.
- Coat the bread: Dip each slice of brioche bread into the egg mixture, ensuring both sides are well coated.
- Cook the toast: Place the coated bread in the hot skillet. Cook for 2-3 minutes on each side, or until it turns a beautiful golden brown.
- Serve warm: Serve immediately, topped with maple syrup and a dusting of powdered sugar if desired.
Notes
Use day-old brioche for better absorption and consider adding a pinch of nutmeg for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg