Description
A delightful melding of crumpets, eggs, and milk, creating a crispy, eggy treat perfect for busy mornings or lazy weekends.
Ingredients
Scale
- 2 crumpets
- 2 large eggs
- 2 tablespoons milk
- 1 tablespoon butter (for frying)
- Salt and black pepper, to taste (optional)
Instructions
- Prepare the egg mixture: In a bowl, crack the eggs and whisk them together with the milk, adding salt and pepper to taste.
- Soak the crumpets: Dip one crumpet at a time into the egg mixture, allowing them to soak until well-coated.
- Fry the crumpets: Heat butter in a non-stick skillet over medium heat. Once melted, add soaked crumpets and cook for 2-3 minutes on each side, until golden and crispy.
- Serve: Remove from the pan and serve immediately, optionally topping with fresh avocados, tomatoes, or cheese.
Notes
For added flavor, try incorporating garlic powder, chives, or shredded cheese into the egg mixture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 200mg