Description
A comforting stew combining succulent shrimp with rich coconut milk, aromatic spices, and fresh vegetables for a taste of Brazil.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 can (14 ounces) coconut milk
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 bell pepper, chopped
- 1 tablespoon olive oil
- 1 lemon, juiced
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- Heat olive oil in a large pan over medium heat.
- Add the chopped onion, minced garlic, and ginger, sautéing until softened, about 3-4 minutes.
- Stir in the chopped bell pepper, cooking for another 2 minutes.
- Pour in the coconut milk, bringing it to a gentle simmer.
- Add in the shrimp, cooking until they turn pink and opaque, roughly 5 minutes.
- Stir in the lemon juice and chopped cilantro. Season with salt and pepper to taste.
- Serve the stew over cooked rice for a complete meal.
Notes
Garnish with extra chopped cilantro or lemon slices for a vibrant touch. Pair with crusty bread or a simple side salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 160mg