Description
Delightful Brazilian cheese bread with a crispy exterior and chewy interior, perfect for breakfast, snacks, or appetizers.
Ingredients
Scale
- 1 cup tapioca flour
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1/2 teaspoon salt
- 1/2 cup grated Parmesan cheese
- 2 large eggs
Instructions
- Preheat your oven to 375ยฐF (190ยฐC).
- Combine the milk, vegetable oil, and salt in a saucepan. Bring to a boil, then remove from heat.
- Add the tapioca flour gradually into the saucepan, stirring until smooth.
- Allow to cool slightly, then beat in the eggs one at a time.
- Fold in the grated Parmesan cheese until evenly distributed.
- Scoop the batter into a greased muffin tin, filling each cup about three-quarters full.
- Bake for 15-20 minutes, or until golden brown and puffed.
- Serve warm and enjoy!
Notes
Experiment with different cheeses like cheddar or a blend of Italian cheeses for unique flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 cheese puff
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg