Description
A quick and nutritious breakfast that combines the sweet, tart flavors of blueberry pie with creamy oats.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup blueberries (fresh or frozen)
- 1/2 cup Greek yogurt
- 2 tbsp chia seeds (optional)
- 1–2 tbsp honey or maple syrup
- 1 cup milk (dairy or plant-based)
Instructions
- In a jar or container, combine rolled oats, chia seeds, and yogurt.
- Pour in your choice of milk and stir until smooth.
- Add in blueberries and the sweetener of your choice, mixing gently.
- Seal your container and place it in the refrigerator overnight.
- In the morning, give your oats a good stir and enjoy!
Notes
Store in an airtight container in the refrigerator for up to 3-4 days. Can freeze for easy grab-and-go options.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 5mg