Description
A delightful bread that pairs fresh blueberries and juicy peaches, perfect for brunch or as a sweet treat any time of the year.
Ingredients
Scale
- 1 cup fresh blueberries
- 1 cup fresh peaches, diced
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions
- Preheat your oven to 350ยฐF (175ยฐC) and then grease a loaf pan.
- Cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
- Whisk together the flour, baking powder, baking soda, and salt in a separate bowl.
- Gradually incorporate the dry ingredients into the wet mixture, alternating with the milk, until you achieve a smooth batter.
- Fold in the blueberries and diced peaches, ensuring theyโre evenly distributed without overmixing.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Notes
For a healthier option, you can swap the all-purpose flour with a gluten-free blend or use coconut sugar instead of granulated sugar. Make sure to soften your butter to room temperature for best results.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg