Description
A delightful pastry featuring rich blueberry filling and zesty lemon curd, sandwiched between layers of flaky puff pastry and stabilized whipped cream.
Ingredients
Scale
- Puff pastry sheets
- 2 cups blueberries (fresh or frozen)
- 1/2 cup sugar (for filling and whipped cream)
- 1 cup heavy cream
- 1 tsp gelatin (for stabilization)
- 1/2 cup lemon curd
- Confectioners’ sugar (for dusting)
Instructions
- Preheat your oven and prepare the puff pastry sheets according to the package instructions. Bake until golden brown, then let cool completely.
- Combine blueberries and sugar in a saucepan over medium heat. Cook until thickened and bubbly.
- Whisk heavy cream with sugar and gelatin until firm peaks form for the stabilized whipped cream.
- Assemble your Napoleon by layering baked puff pastry with blueberry filling, lemon curd, and stabilized whipped cream.
- Top with another layer of puff pastry, dust with confectioners’ sugar, and slice to serve.
Notes
Serve on a stylish platter with fresh blueberries and lemon zest for an elegant presentation. Best enjoyed fresh.
- Prep Time: 40 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Napoleon
- Calories: 320
- Sugar: 20g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg