Description
A delightful flatbread featuring apricot jam, creamy goat cheese, fresh blueberries, drizzled with honey, and garnished with mint leaves.
Ingredients
Scale
- 1 flatbread or pita bread
- 1/2 cup apricot jam
- 4 oz creamy goat cheese
- 2 tablespoons honey
- 1/4 cup fresh mint leaves
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 375°F (190°C).
- Spread the apricot jam evenly over the flatbread.
- Crumble the goat cheese generously over the jam.
- Distribute fresh blueberries evenly atop the cheese.
- Drizzle honey over the entire flatbread.
- Bake for about 10-12 minutes until crispy and golden.
- Garnish with fresh mint leaves before slicing and serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Can be frozen and reheated for later enjoyment.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg