Description
A no-bake layered dessert combining creamy cheesecake, delightful blueberries, and light ladyfinger cookies, perfect for gatherings.
Ingredients
- Ladyfinger cookies
- Blueberries (fresh or blueberry filling)
- Cream cheese
- Sugar
- Vanilla extract
- Heavy cream
- Whipped cream (for topping)
- White chocolate (for topping)
Instructions
- Begin by preparing a layer of ladyfinger cookies in the bottom of a baking dish. Make sure they are evenly spaced.
- In a mixing bowl, combine cream cheese, sugar, and vanilla extract. Stir until the mixture is smooth and creamy, making sure there are no lumps.
- In another bowl, whip the heavy cream until stiff peaks form. This adds a lightness to the cream cheese mixture, so it’s a vital step!
- Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the whipped cream.
- Pour this fluffy cream cheese mousse over the layer of ladyfinger cookies, spreading evenly.
- Next, spread a layer of blueberry filling over the mousse. If you’re using fresh blueberries, scatter them lovingly for a fresher taste.
- Repeat the layers of ladyfinger cookies, mousse, and blueberry filling until all your ingredients are gone, finishing off with a layer of the mousse.
- Top it all off with whipped cream and shavings of white chocolate to add a beautiful finish.
- Now, refrigerate for a few hours to allow all the flavors to meld before serving.
Notes
For best results, chill for several hours or overnight. Use room temperature cream cheese for easier mixing.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 18g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg