Description
A hearty one-pan meal that combines seasoned ground beef with tender potatoes and vibrant vegetables, perfect for busy weeknight dinners.
Ingredients
Scale
- 1 pound ground beef
- 2 cups diced potatoes
- 1 bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Oil for cooking (olive oil or vegetable oil)
- Chopped parsley for garnish
Instructions
- Preheat your Blackstone griddle over medium heat.
- Add a splash of oil to the griddle, coating the surface.
- Cook the diced potatoes for about 10-12 minutes, until theyโre golden and tender, stirring occasionally.
- Push the potatoes aside and add the ground beef, cooking until browned.
- Incorporate the onion, bell pepper, and garlic, cooking until softened, about 3-4 minutes.
- Season with paprika, salt, and pepper.
- Mix everything together and cook for an additional 2-3 minutes.
- Serve hot, garnished with chopped parsley.
Notes
For a lighter version, swap ground beef for turkey or plant-based meat. Add additional vegetables like zucchini or mushrooms for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg