Description
A delightful dessert combining creamy banana pudding and spiced Lotus Biscoff cookies for a dreamy treat.
Ingredients
Scale
- 4 ripe bananas
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped topping
- 1 cup milk
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 package Lotus Biscoff cookies
Instructions
- Beat the softened cream cheese and powdered sugar together until smooth and creamy.
- Whisk the milk and instant vanilla pudding mix until combined, then gently fold in the whipped topping until light and airy.
- Combine the cream cheese mixture with the pudding mixture, stirring until well blended.
- Layer Biscoff cookies, slices of banana, and the pudding mixture in a large serving dish. Repeat until all ingredients are used, finishing with pudding on top.
- Top with extra whipped topping and crumble some Biscoff cookies as a garnish.
- Cover and chill in the refrigerator for a few hours before serving.
Notes
For added flavor, mix in a touch of cinnamon or nutmeg into the cream cheese mixture. It can also be made with other cookie types for a different twist.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg