Description
A vibrant and crunchy salad featuring fresh cabbage and a creamy yogurt dressing, perfect for summer barbecues and family gatherings.
Ingredients
Scale
- 1 medium head of cabbage, shredded
- 1 cup plain yogurt
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
- 1 carrot, grated (optional)
- 1/2 cup chopped fresh herbs (like parsley or dill, optional)
Instructions
- Combine the shredded cabbage and optionally grated carrot in a large bowl.
- Whisk together the yogurt, apple cider vinegar, honey, and a pinch of salt and pepper until smooth in a separate bowl.
- Pour the creamy dressing over the cabbage mixture.
- Toss everything together until well combined.
- Add the chopped fresh herbs if using and mix again.
- Chill the salad in the refrigerator for about 30 minutes before serving.
Notes
For a crunchier texture, slice the cabbage thinner. Consider keeping the dressing separate until serving for maximum freshness.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 7g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 10mg