Description
A quick and delicious side dish featuring grilled zucchini and mushrooms, perfect for any meal.
Ingredients
Scale
- 2 medium zucchinis, sliced
- 8 ounces mushrooms, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- Parmesan cheese (optional for serving)
Instructions
- Preheat your Blackstone grill to medium-high heat.
- Toss the sliced zucchinis and mushrooms with olive oil, minced garlic, salt, pepper, and Italian seasoning until well coated.
- Add the seasoned veggies to the grill surface once the grill is hot.
- Grill the vegetables for about 5-7 minutes, stirring occasionally until they are tender and showcase beautiful grill marks.
- Top with Parmesan cheese just before serving for an extra touch of flavor.
Notes
For the best results, slice your vegetables evenly to ensure they cook at the same rate. Avoid overcooking for a bit of crunch.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg