Description
A light and vibrant Berry Arugula Salad bursting with flavor, perfect for summer picnics or brunch gatherings.
Ingredients
Scale
- 4 cups arugula
- 1 cup mixed berries
- 1/4 cup feta cheese (optional)
- 1/4 cup sliced almonds or walnuts
- 1/4 cup red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Toss together the arugula, mixed berries, feta cheese, sliced almonds (or walnuts), and red onion in a large bowl.
- Whisk together the olive oil, balsamic vinegar, salt, and pepper in a small bowl until combined.
- Drizzle the dressing over the salad mixture and toss gently to coat.
- Serve immediately as a refreshing side or a light main dish.
Notes
For best results, keep the dressing separate until ready to eat to prevent wilting. Consider adding grilled chicken or fish for a wholesome meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 5mg