Description
A vibrant salad featuring roasted beets, creamy goat cheese, and a zesty orange vinaigrette, perfect for any occasion.
Ingredients
Scale
- 3 medium beets, roasted and sliced
- 4 ounces goat cheese, crumbled
- 4 cups mixed greens
- 1/4 cup walnuts, chopped
- 1/4 cup olive oil
- 2 tablespoons orange juice
- 1 tablespoon white wine vinegar
- Salt and pepper to taste
Instructions
- Combine the mixed greens, sliced roasted beets, crumbled goat cheese, and chopped walnuts in a large salad bowl.
- Whisk together olive oil, orange juice, white wine vinegar, salt, and pepper in a small bowl to create your vinaigrette.
- Drizzle the vinaigrette over the salad mix and toss gently to combine all the flavors.
- Serve immediately for the freshest experience!
Notes
For a nut-free option, substitute walnuts with pecans or omit them. Feta or blue cheese can replace goat cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg