Description
A quick and delectable meal featuring thick, chewy udon noodles coated in a savory, peppery sauce with tender slices of beef and vibrant vegetables.
Ingredients
Scale
- 200g udon noodles
- 250g beef, thinly sliced
- 2 tablespoons black pepper
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 onion, sliced
- 2 green onions, chopped
- 2 garlic cloves, minced
- 1 tablespoon ginger, minced
- Vegetable oil for cooking (enough for stir-frying)
Instructions
- Cook the udon noodles according to package instructions. Drain and set aside.
- Heat vegetable oil in a large pan over medium-high heat.
- Add the sliced onion, garlic, and ginger, stir-frying for 2-3 minutes until fragrant.
- Add the beef to the pan, cooking until browned and tender.
- Stir in the black pepper and soy sauce, cooking for another 2 minutes.
- Toss in the cooked udon noodles and drizzle with sesame oil, mixing well.
- Serve hot, garnished with freshly chopped green onions.
Notes
For extra flavor, marinate the beef in soy sauce and ginger for 15 minutes before cooking. Adjust black pepper according to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 50mg