Description
A vibrant and mouthwatering dish featuring grilled chicken breast and juicy pineapple, perfect for summer BBQs.
Ingredients
Scale
- 1 pound of chicken breast, cubed
- 1 cup of pineapple chunks
- 1/2 cup of BBQ sauce
- 1 bell pepper, cut into pieces
- 1 onion, cut into pieces
- Wooden or metal skewers
Instructions
- Preheat your grill to medium-high heat.
- Combine the cubed chicken breast with the BBQ sauce, marinating for at least 30 minutes.
- Thread the chicken, pineapple, bell pepper, and onion onto the skewers.
- Place the skewers on the grill and cook for 10-15 minutes, turning occasionally.
- Serve hot and enjoy!
Notes
Consider serving with rice, salad, or coleslaw. Store leftovers in an airtight container in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg