Description
A layered dessert combining creamy vanilla pudding, fresh bananas, and classic vanilla wafers, topped with whipped cream.
Ingredients
Scale
- 1 box of vanilla wafers
- 4 large bananas, sliced
- 2 cups of milk
- 1 box of instant vanilla pudding mix
- 1 cup of heavy whipping cream
- 1/2 cup of powdered sugar
- 1 teaspoon of vanilla extract
Instructions
- Prepare the pudding: In a bowl, combine the instant vanilla pudding mix with the milk, whisk until smooth and thickened.
- Whip the cream: In a separate bowl, beat the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Layer the ingredients: In a dish, layer vanilla wafers, banana slices, pudding mixture, and whipped cream. Repeat layers ending with whipped cream.
- Chill: Cover and refrigerate for at least 4 hours or overnight.
- Serve: Scoop out servings and enjoy the delightful dessert!
Notes
For lighter options, substitute heavy cream with whipped topping or almond milk. Keep leftovers in an airtight container for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg