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Banana Pudding Fluff Salad


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  • Author: amelia
  • Total Time: 75 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A delightful no-bake dessert made with layers of bananas, whipped cream, vanilla pudding, Nilla Wafers, and mini marshmallows.


Ingredients

Scale
  • 1 package of Nilla Wafers
  • 2 ripe bananas, sliced
  • 1 cup of whipped cream
  • 1 package of instant vanilla pudding mix
  • 2 cups of milk
  • 1 cup of mini marshmallows

Instructions

  1. Start by whisking the instant vanilla pudding mix with the milk in a large mixing bowl until smooth.
  2. Let it sit for a few minutes to thicken.
  3. Gently fold the whipped cream into the pudding mixture until fully incorporated.
  4. In a spacious serving bowl, create layers by adding Nilla Wafers, followed by sliced bananas and mini marshmallows.
  5. Pour the thickened pudding mixture over the layered ingredients.
  6. Carefully stir to mix while retaining some layers for a visual appeal.
  7. Chill in the refrigerator for at least one hour before serving.

Notes

Use truly ripe bananas for the best flavor and consider adding crushed pineapple or chopped nuts for extra texture.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 20g
  • Sodium: 80mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg