Description
These Banana Pudding Brownies blend the rich fudginess of brownies with the creamy essence of banana pudding, creating a moist and flavorful treat perfect for any occasion.
Ingredients
Scale
- 1 cup mashed ripe bananas
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup banana pudding mix
- 1/2 cup mini chocolate chips
Instructions
- Preheat your oven to 350ยฐF (175ยฐC) and grease a 9ร9 inch baking dish.
- Combine the mashed bananas, melted butter, and sugar until smooth in a large bowl.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- Whisk together the flour, cocoa powder, baking powder, and salt in a separate bowl until well mixed.
- Incorporate the dry ingredients into the wet mixture, stirring until combined.
- Fold in the banana pudding mix and mini chocolate chips until evenly distributed.
- Pour the batter into the prepared baking dish and smooth the top with a spatula.
- Bake for 25-30 minutes. A toothpick inserted into the center should come out clean when they are done.
- Allow the brownies to cool before slicing and serving.
Notes
For a fun twist, top with whipped cream or ice cream. Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg