Description
Delicious Banana Oatmeal Cream Pies featuring ripe bananas and sweet cream cheese sandwiched between chewy oatmeal cookies.
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 1 package cream cheese, softened
- 1/4 cup powdered sugar
- 1/4 cup heavy cream
Instructions
- Preheat the oven to 350ยฐF (175ยฐC) and line a baking sheet with parchment paper.
- Combine the dry ingredients: In a large bowl, mix the mashed bananas, oats, flour, baking soda, salt, cinnamon, brown sugar, granulated sugar, softened butter, and vanilla extract until everything is well incorporated.
- Scoop the mixture: Drop spoonfuls of the dough onto the prepared baking sheet and flatten them slightly with the back of a spoon.
- Bake: Pop them in the oven for about 10-12 minutes or until they turn golden brown. Remove from the oven and allow them to cool completely.
- Prepare the filling: In another bowl, beat the cream cheese, powdered sugar, and heavy cream until the mixture is smooth and fluffy.
- Assemble the pies: Spread a generous amount of the cream cheese filling onto the flat side of one oatmeal cookie and top it with another to form a sandwich.
- Repeat until all the cookies are assembled. Serve and enjoy your delicious Banana Oatmeal Cream Pies!
Notes
For a richer flavor, swap granulated sugar for coconut sugar. Use gluten-free flour if needed.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg