Description
A delightful banana coffee cake that’s perfect for brunch or dessert, bringing warmth and sweetness to any occasion.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1 cup sour cream
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350ยฐF (175ยฐC) and grease a 9ร13 inch baking pan.
- Cream the softened butter and granulated sugar until light and fluffy, about 3 minutes.
- Add the eggs one at a time, fully incorporating each before the next. Mix in the mashed bananas, sour cream, and vanilla extract.
- Whisk together the flour, baking soda, salt, and ground cinnamon in another bowl.
- Gradually add the dry mixture to the banana mixture, stirring until just combined.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for about 25-30 minutes, or until a toothpick comes out clean.
- Let the cake cool in the pan before slicing and serving.
Notes
Use overripe bananas for the best flavor. You can also add nuts or chocolate chips for variations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg