Description
A perfectly grilled flank steak marinated in balsamic dressing, topped with cherry tomatoes, mozzarella, and basil—a stunning centerpiece for any occasion.
Ingredients
Scale
- 1 lb flank steak
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella balls
- 1 cup fresh basil leaves
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- Toss together the cherry tomatoes, mozzarella balls, and fresh basil leaves until well combined.
- Whisk together the balsamic vinegar, olive oil, salt, and pepper until smooth.
- Marinate the flank steak in half of the balsamic mixture for at least 30 minutes.
- Grill the flank steak for about 5-7 minutes on each side, or until it reaches your preferred level of doneness.
- Allow the steak to rest for a few minutes before slicing it against the grain.
- Serve the steak topped with the cherry tomato and mozzarella mixture, drizzled with the remaining balsamic dressing.
Notes
For added color, consider using heirloom tomatoes or substituting fresh mozzarella with feta cheese. Store leftovers in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg