Description
A delightful blend of rolled oats, creamy yogurt, and nuts that captures the flavors of baklava in a convenient breakfast.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup almond milk (or any milk of your choice)
- 1/4 cup Greek yogurt (optional for added creaminess)
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 cup chopped walnuts
- 1/4 cup chopped pistachios
- 1 teaspoon cinnamon
- 1 tablespoon melted coconut oil
- 1 tablespoon dried fruit (raisins or figs)
Instructions
- Combine rolled oats, almond milk, Greek yogurt (if using), honey or maple syrup, and vanilla extract in a bowl. Mix well and let it rest for a few minutes.
- Mix the chopped walnuts, pistachios, cinnamon, and melted coconut oil in a separate bowl to make the topping.
- Layer the oat mixture in a jar or container and top with the nut mixture.
- Cover and refrigerate overnight.
- Enjoy your Baklava Overnight Oats cold or warmed up in the morning!
Notes
For best results, use freshly chopped nuts for richer flavor. Adjust sweetness to taste and experiment with spices for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 5mg