Description
Crispy and satisfying Baked Zucchini Chips, perfect for a healthy snack or party appetizer.
Ingredients
Scale
- 2 medium zucchini (sliced into rounds about 4–5 mm thick)
- 1/4 cup olive oil
- 2/3 cup grated parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/2 teaspoon salt
- Black pepper to taste (optional)
Instructions
- Preheat your oven to 375ยฐF (190ยฐC).
- Prepare your baking sheet by spraying it with olive oil cooking spray.
- Combine the olive oil, salt, pepper, paprika, and garlic powder in a mixing bowl.
- Add the sliced zucchini to the bowl and toss to coat evenly.
- Lay the zucchini slices out in a single layer on the baking sheet.
- Sprinkle the grated parmesan cheese generously over the zucchini.
- Bake in the preheated oven for 15-17 minutes or until the tops are golden brown.
Notes
Store cooled chips in an airtight container in the refrigerator for 2-3 days. For leftovers, reheat in a toaster oven for best texture.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg