Description
Delicious Baked Shrimp Toasts feature fresh shrimp, creamy goodness, and toasted bread, making them perfect for any occasion.
Ingredients
Scale
- 1 pound fresh chopped shrimp
- 1 small onion, finely chopped
- 1 stalk celery, finely chopped
- 2 cloves garlic, minced
- 8 ounces cream cheese, softened
- 4 slices of bread (for toasting)
- Salt to taste
- Pepper to taste
- Optional seasonings (like paprika or parsley for extra flavor)
Instructions
- Preheat the oven to 375°F (190°C).
- Combine the chopped shrimp, onion, celery, garlic, and cream cheese in a mixing bowl until well mixed.
- Season the mixture with salt, pepper, and any optional seasonings.
- Spread the shrimp filling generously onto slices of your chosen bread.
- Place the coated bread slices on a baking tray.
- Bake for about 15-20 minutes or until toasted and the shrimp filling is cooked through.
- Serve warm and enjoy!
Notes
Store leftovers in an airtight container for up to 3 days in the refrigerator, or freeze un-topped bread slices for longer storage.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 toast
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg