Description
Crispy and healthy Baked Parmesan Zucchini Slices are a delightful snack or side dish, perfect for any occasion.
Ingredients
Scale
- 2 medium zucchinis
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil spray
Instructions
- Preheat your oven to 425ยฐF (220ยฐC) and line a baking sheet with parchment paper.
- Slice the zucchinis into 1/4-inch rounds.
- Beat the eggs in a bowl until frothy and set aside.
- Mix together the Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper in another bowl.
- Dip each zucchini slice into the beaten eggs, then coat with the breadcrumb mixture.
- Lay the coated slices on the baking sheet and spray lightly with olive oil.
- Bake for 20-25 minutes until golden brown and crispy.
- Serve hot and enjoy the crunch!
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350ยฐF (175ยฐC) for about 10 minutes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg