Description
Crispy and healthy Baked Parmesan Zucchini Slices are a delightful snack or side dish, perfect for any occasion.
Ingredients
Scale
- 2 medium zucchinis
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil spray
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice the zucchinis into 1/4-inch rounds.
- Beat the eggs in a bowl until frothy and set aside.
- Mix together the Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper in another bowl.
- Dip each zucchini slice into the beaten eggs, then coat with the breadcrumb mixture.
- Lay the coated slices on the baking sheet and spray lightly with olive oil.
- Bake for 20-25 minutes until golden brown and crispy.
- Serve hot and enjoy the crunch!
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F (175°C) for about 10 minutes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg