Description
A simple yet flavorful dish combining baked feta and flaked salmon with pasta for a comforting meal that’s quick and budget-friendly.
Ingredients
Scale
- 1 pound cooked pasta (penne or fusilli)
- 8 oz cooked salmon
- 1 block of feta cheese
- Olive oil (for drizzling)
- Seasoning to taste (salt, pepper, herbs)
- 1 10 oz container of cherry tomatoes
- 3 cloves of garlic, minced
Instructions
- Preheat the oven to 400ยฐF (200ยฐC).
- Prepare a medium baking dish with the feta cheese in the center, surrounded by cherry tomatoes and minced garlic.
- Season with olive oil, salt, pepper, and herbs. Bake for 25-30 minutes until soft and blistered.
- Flake the salmon into bite-sized pieces.
- Cook the pasta according to package instructions, then drain.
- Combine the baked feta and tomatoes with the pasta and flaked salmon until well mixed.
- Serve immediately, garnished with fresh herbs if desired.
Notes
Use high-quality feta for the best results. Feel free to swap salmon for zucchini for a vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg