Description
Indulge in luxurious baked crab legs drizzled with a rich garlic butter sauce, perfect for special occasions or cozy nights.
Ingredients
Scale
- 2 lbs crab legs
- 1/2 cup unsalted butter
- 3 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a small saucepan, melt the unsalted butter over medium heat.
- Add the minced garlic, cooking for about 1 minute until fragrant.
- Stir in the lemon juice and Old Bay seasoning, mixing well.
- Place the crab legs in a baking dish and pour the butter mixture over them.
- Season with salt and pepper to your liking.
- Cover the baking dish with foil and bake for 15-20 minutes until heated through.
- Garnish with fresh parsley before serving. Enjoy your elegant dish!
Notes
Serve with garlic bread or a light salad and pair it with Sauvignon Blanc for a delightful experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 150mg