Description
A delightful blend of sweet apples and savory chicken glazed with honey Dijon mustard, perfect for weeknight dinners.
Ingredients
Scale
- 4 chicken breasts
- 2 apples, sliced (preferably Fuji or Honeycrisp)
- 2 tablespoons honey Dijon mustard
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon ground cinnamon
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat the oven to 400ยฐF (200ยฐC).
- Mix the honey Dijon mustard, smoked paprika, cumin, cinnamon, salt, and pepper in a bowl.
- Coat the chicken breasts thoroughly with the mustard mixture.
- Place the coated chicken on a sheet pan and arrange the apple slices around it.
- Drizzle everything with olive oil for added flavor.
- Bake for 25-30 minutes, or until the chicken is thoroughly cooked and the apples are beautifully caramelized.
- Serve warm and enjoy!
Notes
Consider marinating chicken for enhanced flavor and use a meat thermometer for perfect doneness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 12g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg