Description
Delightful Baja Fish Tacos that combine crispy fish, citrus slaw, and creamy chipotle mayo, perfect for quick dinners or casual gatherings.
Ingredients
- White fish fillets (cod or tilapia)
- Corn tortillas
- Citrus slaw: cabbage, lime juice, cilantro, and salt
- Ripe avocado
- Chipotle mayo: mayonnaise, chipotle peppers, lime juice
- Olive oil
- Salt and pepper
- Lime wedges for serving
Instructions
- Preheat the grill or skillet over medium-high heat.
- Lightly coat the fish fillets with olive oil, then season with salt and pepper.
- Grill or pan-fry the fish until it’s opaque and flakes easily, about 3-4 minutes per side.
- While the fish cooks, mix together the cabbage, lime juice, cilantro, and salt in a bowl to prepare the citrus slaw.
- Warm the corn tortillas on the grill or in a skillet until pliable.
- Assemble your tacos: place a piece of fish on each tortilla, top with citrus slaw, add avocado slices, and drizzle with chipotle mayo.
- Serve alongside lime wedges for that extra citrus zing!
Notes
Store any uneaten fish and slaw in airtight containers in the refrigerator. Consume within 2 days for best quality.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg