Description
A vibrant and refreshing salsa made with ripe avocados and fresh vegetables, perfect for any occasion.
Ingredients
Scale
- 3 ripe avocados
- 2 medium tomatoes, diced
- 1 small red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt to taste
Instructions
- In a mixing bowl, combine the diced avocados, tomatoes, red onion, jalapeño, and cilantro.
- Drizzle the mixture with lime juice and sprinkle with salt to taste.
- Gently mix everything together until well combined. Be gentle to keep the avocado chunks intact!
- Serve immediately with crispy tortilla chips or as a vibrant topping for your tacos.
Notes
To keep leftovers fresh, transfer to an airtight container and store in the refrigerator. Best consumed within 1-2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg