Description
A vibrant salad combining creamy avocados and the tropical sweetness of ripe mangoes, tossed in a zesty lime dressing.
Ingredients
Scale
- 2 ripe avocados
- 1 ripe mango
- 1 lime (juiced)
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- Fresh cilantro (optional)
Instructions
- Cube the fruits: Cut the avocados and mango into bite-sized cubes.
- Mix the base: In a large bowl, combine the avocado and mango pieces.
- Prepare the dressing: In a small bowl, whisk together the lime juice, olive oil, salt, and pepper until blended.
- Combine: Pour the dressing over the salad and gently toss to combine all ingredients.
- Garnish: If desired, garnish with fresh cilantro for that extra pop of flavor.
- Serve: Enjoy immediately for the freshest taste!
Notes
Store leftovers in an airtight container and enjoy within a day or two. Avoid freezing for best texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cook
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg