Description
A flavorful grilled chicken dish infused with zesty lime and chili, topped with fresh avocado.
Ingredients
Scale
- 4 chicken cutlets
- 2 avocados, diced
- Juice of 2 limes
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Combine lime juice, olive oil, chili powder, garlic powder, salt, and pepper in a mixing bowl.
- Add the chicken cutlets to the marinade, ensuring they’re well-coated. Let them marinate for at least 30 minutes.
- Preheat your grill to medium-high heat.
- Grill the marinated chicken for about 6-7 minutes on each side, or until it reaches a safe internal temperature (165°F/75°C).
- Mix the diced avocados with a drizzle of lime juice and a sprinkle of salt to taste in a separate bowl.
- Place the grilled chicken on a serving platter and top it with the avocado mixture. Garnish with cilantro if desired.
- Serve immediately and enjoy your flavorful creation!
Notes
For extra flavor, marinate the chicken for up to 2 hours. Use freshly squeezed lime juice for the best taste.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg