Description
Experience the vibrant flavors of authentic chilaquiles, a Mexican dish with crunchy tortilla chips, zesty salsa, and customizable toppings.
Ingredients
- Tortilla chips
- Red or green salsa
- Cheese (crumbled queso fresco or shredded cheese)
- Crema or sour cream
- Sliced onions
- Fresh herbs (like cilantro or parsley for garnish)
Instructions
- Start by frying the tortilla chips in a pan until they’re crispy.
- In another pan, gently heat your choice of red or green salsa.
- Once the salsa is warm, add the fried tortilla chips to the pan.
- Serve your chilaquiles hot, topped off with cheese, a drizzle of crema, fresh onion slices, and a sprinkle of herbs.
Notes
For a delightful twist, serve chilaquiles with avocado slices or a wedge of lime. Pair with scrambled eggs or refried beans for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg