Description
Delightful homemade Apricot Crumble Bars with a buttery crumble topping and sweet apricot filling, perfect for any occasion.
Ingredients
Scale
- 2 cups fresh apricots, pitted and diced
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 1 tsp cinnamon
- 1/4 tsp salt
- 1/4 cup granulated sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan.
- Combine the flour, oats, brown sugar, cinnamon, and salt in a mixing bowl.
- Pour in the melted butter, stirring until you achieve a crumbly consistency.
- Press half of this mixture firmly into the bottom of your prepared pan to form a crust.
- Layer the diced apricots evenly over the crust, ensuring each piece is nestled in.
- Sprinkle the remaining crumble mixture generously over the apricots.
- Bake for 30-35 minutes or until the top turns golden brown and the filling is bubbly.
- Allow the bars to cool completely before cutting into squares for serving.
Notes
For perfectly crumbly bars, ensure your butter is melted but not hot when mixing with the dry ingredients. Frozen fruit can be used as a substitute for fresh apricots.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg