Description
A comforting and unique chili featuring ground turkey, apples, and fresh sage, perfect for chilly evenings.
Ingredients
Scale
- 1 lb ground turkey
- 2 diced apples (preferably tart)
- 2 carrots, diced
- 1 sweet potato, diced
- 2 tablespoons chopped fresh sage
- 1 teaspoon cinnamon
- 1 tablespoon chili powder
- 4 cups chicken broth
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Heat olive oil in a large pot over medium heat. Add ground turkey and cook until browned.
- Stir in the diced apples, carrots, and sweet potatoes until theyโre well mixed.
- Add the chopped sage, cinnamon, and chili powder. Mix until the spices are evenly distributed.
- Pour in the chicken broth and bring the mixture to a boil.
- Reduce the heat and let it simmer for about 30 minutes or until the vegetables are tender.
- Season with salt and pepper to taste before serving.
- Enjoy your warm bowl of chili!
Notes
For creaminess, top with sour cream or Greek yogurt. It pairs well with cornbread or a crisp salad.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 70mg