Description
Delight in the warm flavors of apple pie in a convenient cupcake form, perfect for cozy gatherings or as a sweet treat.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 1 cup apple pie filling
- 1 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1/4 cup powdered sugar (for frosting)
Instructions
- Preheat your oven to 350ยฐF (175ยฐC) and get your cupcake pan ready with liners.
- Whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg in a medium bowl.
- Cream the softened butter and granulated sugar together in a larger bowl until they are light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract. Ensure everything is well combined.
- Gradually mix in the dry ingredients, alternating with the milk, until just combined. Avoid overmixing!
- Fill each cupcake liner halfway with batter, then add a spoonful of apple pie filling right in the center.
- Top with additional batter until the liners are about two-thirds full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow your cupcakes to cool before dusting them with powdered sugar for a sweet finishing touch.
Notes
These cupcakes are best served warm or at room temperature. Pair them with vanilla ice cream or warm caramel sauce for an extra treat.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg